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FOOD TECHNOLOGY
Dairy technology
with added value
Our products
With WAL you profit from long-standing experience
in the dairy industry. Thus, your business runs even
more efficiently. We offer you the entire equipment –
for your butter processing line for instance. From the
control of cream pasteurizer, cream tank farm, butter
making machine, dosing and online moisture measure-
ment system up to the final packaging of the butter in
10 or 25 kg blocks. You can, of course, also obtain the
culture processing plant and the CIP plant fromWAL.
As well as the pure measuring and automatic control
technology, we also offer you engineering and project
planning of complete process lines. You receive the
entire process technology from us. Or just the compo-
nents you require.
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ERHICON – Control for milk-, cream-pasteurizer
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FKMC – Measuring device for melting
and solidification analyses of fat
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H2OMCON – Inline moisture measuring system for butter
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BUMACON – Control system for butter churns
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BULKPACK – Butter filling and packaging plant
for 10 to 25 kg blocks
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Dosing system for culture, salt and herbs
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Control system for cream ripening
and cream treatment
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Culture processing plants (e.g. N.I.Z.O.)
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Mixing equipment for spreads and other applications